EXTRA BRUT BLANC DE BLANCS GRAND CRU
Making an Extra Brut is always a challenge for the cellar masters who must challenge an extremely low dosage by blending exceptional wines.
Our Extra Brut Blanc de Blancs, made from 100% Chardonnay Grand Cru terroirs, represents the quintessential champagne Blanc de Blancs.
Thus, was born an exceptional cuvee: straightforward, ardent and full of life."
Jean Baptiste Prevost, winemaker
GRAPE VARIETIES
100% Chardonnay Grand Cru
DOSAGE
Extra Brut : 5g /liter
VINIFICATION
70% 2012 base wine + 30% reserve wine (2009-2010-2011)
Malolactic fermentation carried out at 100%
42 months ageing period on laths
TASTING NOTES
Eye: Pale gold color with slightly silvery, fine and lively bubbles Nose: Notes of lemon or Granny Smith apple with a tangy nose first, followed by more tasty notes of brioche
Palate: A right and bright champagne with nice citrus notes
FOOD PAIRING
Seafood platter, scallop carpaccio, tuna tartar sauce, ceviche ...