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CUVEE ENVOL BLEU
CATHEDRALE

"To embark on board L'Envol Bleu is to leave to the meeting of the region, the art and the heritage of Rémois.

From the vineyards to the bubble and from the Earth to the stars...

L'Envol Bleu is also and especially the collaboration between the Maison Pol Couronne and the artist Iemza.

The shared desire to make Reims and its local pride shine. "

 

Jean Baptiste Prevost, winemaker

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GRAPE VARIETIES

79% Pinot Noir from Bouzy and Ambonnay (classified Grand Cru), 21% Chardonnay from

Chardonnay from the Côte des Blancs (Grand Cru)

 

DOSAGE

Extra Brut : 3g /liter

VINIFICATION

Wine based on the 2014 harvest + 27.5% of reserve wines

100% malolactic fermentation

Minimum ageing period of 42 months on lees

TASTING NOTES

Eye : Bright gold color, fine bubbles

 

Nose : Very marked by the Pinots, fruity aromas (peach, lemon) with a slightly toasted finish

 

Taste: The attack in mouth is powerful, mineral and balanced by a lemon touch

FOOD PAIRING

Smoked meats, foie gras, dry cheeses ...

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