CUVEE ENVOL BLEU
CATHEDRALE
"To embark on board L'Envol Bleu is to leave to the meeting of the region, the art and the heritage of Rémois.
From the vineyards to the bubble and from the Earth to the stars...
L'Envol Bleu is also and especially the collaboration between the Maison Pol Couronne and the artist Iemza.
The shared desire to make Reims and its local pride shine. "
Jean Baptiste Prevost, winemaker
GRAPE VARIETIES
79% Pinot Noir from Bouzy and Ambonnay (classified Grand Cru), 21% Chardonnay from
Chardonnay from the Côte des Blancs (Grand Cru)
DOSAGE
Extra Brut : 3g /liter
VINIFICATION
Wine based on the 2014 harvest + 27.5% of reserve wines
100% malolactic fermentation
Minimum ageing period of 42 months on lees
TASTING NOTES
Eye : Bright gold color, fine bubbles
Nose : Very marked by the Pinots, fruity aromas (peach, lemon) with a slightly toasted finish
Taste: The attack in mouth is powerful, mineral and balanced by a lemon touch
FOOD PAIRING
Smoked meats, foie gras, dry cheeses ...