ROSE DE SAIGNEE GRAND CRU
" Making a Rosé de Saignée is complex and raises from an ancestral expertise. The pigments on the skin of Pinot Noir grapes naturally colored wine with a short maceration.
Our Rosé de Saignée, between power and fineness, is simply a reflection of the passion of the House. "
Jean Baptiste Prevost, winemaker
GRAPE VARIETIES
100% Pinot Noir Grand Cru from Ambonnay
DOSAGE
Brut: 8g /liter
VINIFICATION
Wine’s bases 2012
Rosé from a short maceration of black grapes berries 42 months ageing period on laths
TASTING NOTES
Eye: Ruby color with salmon nuances
A thin and voluble foam
Nose: A complex and powerful nose, mix of red fruit (cherry)
and more exotic fruits like mango
Palate: Well-constructed with excess, leaving a frank and fruity impression. The aromatic finish reminiscent of the nose
FOOD PAIRING
Charlotte with pink biscuits from Reims, raspberry...